Sunday, June 28, 2009


As I have already mentioned on my blog that Lord Ganesha is my favourite God and we do Puja on Sankashti Chaturthi every month and offer HIM piping hot Steamed Modak . For past few such chaturthi's my steamed modak were not turning the way it has to be , thanks to the store brought rice flour . Last Chaturthi I decided to prepare fried Modak. We thought even Bappa needs some change in taste. (Bappa or we ? Anyways) . So I logged on to my favorute marathi site to find a recipe. The site is in marathi. So those who can not read the same in marathi , following is the translation :-

Fried Modak:
Grated Coconut :- 2 cup
Jaggery :- 1 cup
Cardamom Powder :- 1 tsp
Maida :- 1 cup
Semolina ;- 1 cup
Pinch of salt
Hot Oil :- 2-3 tsp
Cashew Nuts :- Optional (Since I belong to konkan , i always have a good supply of cashews so i keep using the same in many of the recipes in which it will add flaour to it)
For Frying :-
Oil or Vanaspati or Ghee
  • Mix the jaggery , a bit if ghee (clarified butter) and scrapped coconut in thick bottomed pan till the mixture is uniform and has no lumps of jaggery.
  • Mix Semolina , salt and Maida thouroughly and add 3 tspn very hot oil to it and mix well . Knead the flour , preferable in milk or water and cover and keep it aside for an hour.Knead the flour well and make small puris.
  • Take the puris on your palm and put the filling on it and bring together the ends in form of plates and form a tip and seal the same. Repeat the procedure for rest of dough balls.(Cover all the modaks with wet cloth to avoid drying resulting in cracking)
  • Fry all the Modaks in oil or ghee or Vanaspati till light golden.

Modaks were really good and tasted amazing. A must try for those who are not lucky enough with Steamed Modak.

1 comment:

  1. Wow this looks lovely, never made these yet, shud try some day!


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