Fish Fry- Its Rawa fry !!!!

A fish fry is must on plate . A fish taste best when it is fried. I personally prefer a curried fish. But my hubby likes a fried fish most. It is just like a side dish. Once I had called my office colleagues at my place for lunch.. a fishy lunch. I had prepared curry in the morning but decided to fry the fish just few mins before serving the meal. The GARAMAGARAM fried fish is always at its best when just out of TAVA ( griddle ). When i started frying the fish , the aroma just filled in my entire house.. giving quite a good competition to my colleagues patience. Biding adieu to all the so called tabel manners , they had to tell me to serve the food. Moral of the story is that a fish can be so much commanding to you. So beware !!! once you are trapped in this fishy affair , you will have to bear the consequences life long.. but it is worth it..
Ingredient :-
Fish :- 4-5 pieces (King fish/Pompfret/Backerel)
Flour( Rice/Wheat) :- 5 tsp
Rava ( Semolina) :- 2 tsp
Red chilli powder :- 1 tsp ( depending on the spicy tastebud)
Salt :- for marination
Kokum extract :- 1 tsp
Recipe :-

1. Clean the fish and marinate with salt for half an hour.
2. Mix the flour , red chilli powder and rava.
3. Clean the fish again and pour the kokum extract and mix.
4. Heat the oil in Pan for shallow frying.
5. Covered the fish with the mixture from all sides and put in pan. Fry the fish on low flame from all sides.

And Indulged yourself with it ......

Kokum extract is called "Aagul". I get a bottle of it from Malvan every now and then. Otherwise you can make a extract by mixing 7-8 kokums in half cup of water. The same is also used for preparing SOLKADHI.